0
Skip to content
Andy's Shin Hinomoto
Our Story
A la carte dishes
course meal
Gallery
News
Access
Reservation
English
Andy's Shin Hinomoto
Our Story
A la carte dishes
course meal
Gallery
News
Access
Reservation
English
Our Story
Folder: Menu
Back
A la carte dishes
course meal
Gallery
News
Access
Reservation
English
Back
February 2026: Beneath the Yurakucho Overpass, Early Spring's Breath and Winter's Luxury
News , Seasonal Seafood Jeff Stone February 18, 2026 News , Seasonal Seafood Jeff Stone February 18, 2026

February 2026: Beneath the Yurakucho Overpass, Early Spring's Breath and Winter's Luxury

Calendar-wise, it's spring. At Toyosu Market, lingering winter flavors and early spring harbingers are beginning to appear. This month, we bring you recommended fresh fish and the vibrant energy of Yurakucho.

Check the details
January 2026: Toyosu Market in the New Year and the Ultimate Winter Delicacies
News , Seasonal Seafood Jeff Stone February 18, 2026 News , Seasonal Seafood Jeff Stone February 18, 2026

January 2026: Toyosu Market in the New Year and the Ultimate Winter Delicacies

Happy New Year. Winter yellowtail, cod milt, king crab. Introducing the finest winter delicacies, direct from Toyosu Market, to celebrate the dawn of 2026.

Check the details

Address ( View on Google Maps )

2-4-4 Yurakucho, Chiyoda-ku, Tokyo 100-0006

Phone number

+81-3-3214-8021

We ask that you pay in cash.

Business Hours

5:00 PM to 11:30 PM

(Last Order 11:00 PM)

Regular Holidays: Sundays and Year-End/New Year Holidays

Home

Menu

Access

Directions from the Imperial Hotel

Directions from Tokyo Station

Privacy Policy

Terms of Use

News / Archives

© Shin Hinomoto.
WhatsApp Andy Shin Hinomoto