January 2026: Toyosu Market in the New Year and the Ultimate Winter Delicacies

Happy New Year. The new year for Shin Hinomoto (Andies) has begun under the railway viaduct in Yurakucho.

In January, Toyosu Market is a veritable treasure trove of winter delicacies. Every morning, owner Andy carefully selects and sources “winter yellowtail” at the peak of its fat content, “shirako” with its rich, creamy flavor, and “king crab”—the star of the winter season. The shop is filled with the lively atmosphere of the New Year, bustling with Marunouchi office workers returning to work and tourists visiting Ginza, all seeking out these seasonal delicacies.

We look forward to welcoming you again this year with our usual freshness and enthusiasm. We’ll be waiting for you beneath the red brick buildings in Yurakucho, ready to serve you the finest winter seafood.