Where eras and streets intersect

The nostalgic area under the elevated tracks in Yurakucho.

This is a unique spot in Tokyo where the glamour of Ginza meets the modern business district of Marunouchi. Since its founding in 1946, Shin Hinomoto,” which has hung its noren curtain along this boundary, has continued to watch over the neighborhood’s evolution.

A man is standing in front of the store, holding a large fish and smiling at the camera. In the background, you can see the store’s shelves and posters.

Shin Hinomoto!

Andy’s is like a melting pot where people from all over the world gather.

It’s a place where guests from all over the world can savor delicious food and drinks, forge new connections, and create wonderful memories of Japan!

Passing on traditions to the next generation

This shop, born in the immediate postwar years, is now preserved by its third-generation owner, Andy. When he arrived here from England over 40 years ago, he was captivated by the artisan spirit of Yurakucho and the sophisticated vibrancy of neighboring Ginza.

"Serving the finest seafood right next to Ginza, even though we're in Yurakucho." That is Andy's pride.

A scene at the market where frozen tuna steaks and whole tuna are displayed. In the background, workers can be seen at work.

Every morning, to the front lines of Toyosu Market

Andy's mornings begin at Toyosu Market, just as Ginza's high-end sushi restaurants source their ingredients. With an eye for quality honed over a 40-year career, he selects the fish that shine brightest that day.

Businesspeople from Marunouchi stop by after work, and shoppers from Ginza drop in to cap off a luxurious day. At Shin Hinomoto,” it’s a daily sight to see such a diverse crowd gathered around the fresh sashimi selected by Andy, all sharing the same laughter.