Hokkaido Salmon with Lemon Butter

We’ve prepared this Hokkaido salmon, sourced directly from the Toyosu Market, with aromatic lemon butter. The rich, savory flavor of the fatty salmon is complemented by the refreshing tartness of lemon and the rich depth of butter, creating a dish that truly highlights the natural flavors of the ingredients.

Shin HinomotoDrawing on the experience Andy has cultivated over the past 40 years, he prepares each dish while carefully assessing the condition of the fish on hand that day. Located beneath the Red Brick Arches in Yurakucho—just a short distance from Ginza and Marunouchi—you can casually enjoy the seasonal flavors of Toyosu Market.