We know you've been waiting—it's that time of year again! Our fresh-squeezed kabosu sour is here!

The glass contains two halves of kabosu—equivalent to one whole fruit. The crisp, ice-cold sour drink is infused with the refreshing aroma and pleasant tartness unique to kabosu. It pairs perfectly with fish dishes and fried foods, and we recommend it as both your first drink and a second round.

Shin Hinomotohas been carefully selecting seasonal seafood sourced from the Toyosu Market for 40 years. We treat our ingredients with the same care whether we’re preparing a dish or pouring a glass of sour. After a long day at work in Yurakucho, Ginza, or Marunouchi, come enjoy a quintessentially Tokyo izakaya experience at Red Brick Arches (under the red-brick viaduct).