Fried Stream Crabs!

Crispy and fragrant deep-fried river crabs. With a light, crunchy texture that lets you enjoy them shell and all, and a rich umami flavor that intensifies with every bite, they’re the perfect accompaniment to beer or sake. Drawing on the experience Andy has cultivated over 40 years, while carefully selecting seasonal ingredients delivered from Toyosu Market, he crafts a simple yet robust dish that embodies the spirit of Shin Hinomoto.

Shin Hinomotois the place to go in the Yurakucho, Ginza, and Marunouchi areas to enjoy unpretentious, seasonal flavors. Be sure to try the freshly fried river crabs while soaking up the atmosphere of a traditional izakaya beneath the red-brick arches. Right in the heart of Tokyo, savor the seasonal delights of Toyosu Market and Japan’s izakaya culture.

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Kombu brings out the rich flavor of the fish! Here’s blackthroat seaperch and fresh cod marinated in kombu.

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Hokkaido Salmon with Lemon Butter