After the Obon holiday, let's toast with some crispy, piping-hot scallop tempura!

Now that the Obon holiday is over, Shin Hinomotois back in business and ready to serve you. We use fresh scallops delivered straight from the Toyosu Market to create tempura with a light, crispy coating and a plump, juicy interior. Be sure to savor the unique texture of freshly fried tempura and the delicate sweetness of the scallops.

For 40 years, we’ve been sourcing seafood from the Toyosu Market. At Shin Hinomoto, you can enjoy seasonal seafood carefully selected by Andy based on his decades of experience in a relaxed, unpretentious atmosphere. Located under the “Red Brick Arch” in Yurakucho, it’s just a short walk from Ginza and Marunouchi. Whether you’re stopping by for a drink after work or enjoying an evening of sightseeing in Tokyo, come enjoy a cold beer and piping-hot scallop tempura.