A hearty serving of tuna cheek. Garlic steak from Shin Hinomoto

The tuna we source from the Toyosu Market isn’t just for sashimi. The tuna “cheek” is a rare cut that offers a firm texture and rich umami flavor. At Shin Hinomoto, Andy draws on his keen eye—honed over many years—and 40 years of experience to boldly bring out the best of this cut in a garlic steak.

Tender, aromatic grilled tuna cheek topped with an appetizing garlic flavor and a rich sauce. Although it’s fish, it has the satisfying heartiness of a meat dish and pairs perfectly with beer or sake. This dish lets you enjoy fresh seafood from Toyosu Market in a style that’s a little different from sashimi.

Shin Hinomoto, located under a red-brick arch just a short distance from Yurakucho, Ginza, and Marunouchi. We invite you to enjoy Andy’s signature, hearty tuna dishes in a space that evokes the history of Tokyo.