Sports Day and Boston Bluefin Tuna

Shin HinomotoWe will be closed on October 12, Sports Day.

Now, today’s recommendation is chūtoro sashimi made from Boston-sourced bluefin tuna. The vibrant red flesh is marbled with a delicate fat, and as you savor it, the rich umami and sweetness unique to bluefin tuna fill your mouth. This dish is designed for you to enjoy the natural flavor of the ingredients themselves.

Shin HinomotoSo, focusing on fish sourced from the Toyosu Market, Andy draws on the experience and discerning eye he has cultivated over 40 years to prepare recommendations based on the quality of the catch each day. When it comes to tuna, we don’t just consider the origin or name—we also examine the color, fat content, and texture of the flesh to select pieces that our customers will truly enjoy.

Located right next to Yurakucho Station, under the elevated tracks and just a short distance from Ginza and Marunouchi, is “ Shin Hinomoto.” Whether you’re stopping by for a drink after work or looking to enjoy fresh sashimi in Tokyo one evening, be sure to ask about today’s special. Today’s special is chūtoro sashimi made from Boston-caught bluefin tuna. The vibrant red flesh is marbled with a delicate fat, and as you savor it, the rich umami and sweetness unique to bluefin tuna fill your mouth. This dish is designed to let you enjoy the pure flavor of the ingredients themselves.