Bluefin tuna otoro served as a steak!

Indulge in a luxurious steak made from bluefin tuna otoro. This unforgettable dish is available at “ Shin Hinomoto,” an izakaya in Yurakucho, Tokyo. The high-quality bluefin tuna otoro is grilled to perfection, creating an appetizing aroma on the surface while the melt-in-your-mouth richness of the fat spreads throughout the interior. It’s a masterpiece that lets you savor the unique appeal of bluefin tuna in a way that’s different from sashimi. Enjoy it with wasabi and ponzu!

Andy has been carefully selecting fish at Toyosu Market for over 40 years, always valuing its fresh seafood. His many years of experience and keen eye for quality are the foundation of the cuisine at Shin Hinomoto. It is precisely because of the simple cooking methods that bring out the natural flavors of the ingredients that you can fully enjoy the rich flavor of the bluefin tuna’s otoro.

Located just a short walk from Yurakucho Station and easily accessible from Ginza and Marunouchi, this spot is nestled beneath the red-brick elevated railway tracks. In this setting, which retains the atmosphere of old-fashioned Tokyo, the otoro steak paired with beer or sake is truly exceptional. Whether you’re out sightseeing in Tokyo at night or stopping by for a drink after work, visit Shin Hinomototo enjoy an unforgettable seafood dining experience.