Freshly delivered from Toyosu: winter’s king, yellowtail, and large, charcoal-grilled oysters. Savor the finest seasonal flavors under the Yurakucho overpass.

Thanks to a strong relationship of trust with Toyosu Market that spans over 40 years, Shin Hinomoto is able to source the freshest fish available each day.The stars of this selection, personally handpicked by owner Andy, are "winter yellowtail" at the peak of its fat content and large, meaty "oysters" bursting with umami. Sliced with expert skill, the yellowtail sashimi melts in your mouth with a rich, deep flavor, truly embodying the luxury of winter.

Located beneath the historic "Red Brick Arch" at the junction of the Yurakucho, Ginza, and Marunouchi districts, we continue to uphold our traditions to this day. Our grilled oysters, with their enticing aroma, are seared quickly over charcoal to lock in the creamy juices—often referred to as "the milk of the sea." In this space steeped in 40 years of history, we invite you to fully savor the seasonal bounty of Toyosu and Andy’s meticulous craftsmanship.